Special Feature: MIRA-IKURA protecting the health of food and the future
Part3 New Value in Taste. How MIRA-IKURA is made
2025.03.13
Special Feature: MIRA-IKURA protecting the health of food and the future
Part3 New Value in Taste. How MIRA-IKURA is made
2025.03.13
Special Feature: MIRA-IKURA protecting the health of food and the future
Part2 MIRA-IKURA is now available for people with hyperlipidemia or fish and roe allergies.
2025.03.13
Special Feature: MIRA-IKURA protecting the health of food and the future
Part1 Enjoying a Rich and Healthy Diet How to Deal with Cholesterol
2025.03.13
Special Feature: The Surprising Secrets Behind Cold Noodles
Part3 Freshly-boiled taste is realized in frozen food. A closer look at the making of HIYASHI-CHUKA
2025.03.13
Special Feature: Why Nichirei Raises Chickens from Scratch
Part3 How Poultry Farming Has Helped to Eliminate Fallow Rice Fields
2025.03.13
Special Feature: Why Nichirei Raises Chickens from Scratch
Part2 JUNWAKEI Chicken was born for the Japanese dining table.
2025.03.13