Beginning, Spreading, and Continuing to Circle. Your Story with Nichirei Group
Part1 We asked the Japan Frozen Foods Association! What are the hottest trends?
Part2 Is HIYASHI-CHUKA made in a microwave oven really cold? Verified with a thermo camera
Part3 Freshly-boiled taste is realized in frozen food. A closer look at the making of HIYASHI-CHUKA
Part4 What's Different? The HIYASHI-CHUKA of 2024 with Power Up!
Part1 What does it mean to keep cooling "all the time"?
Part2 What's going on in a sub-zero warehouse⁉︎
Part3 Not getting full storage? The Mystery of Cold Storage
Part1 Do you know? Chicken in Japan and the World
Part2 JUNWAKEI Chicken was born for the Japanese dining table.
Part3 How Poultry Farming Has Helped to Eliminate Fallow Rice Fields
Part4 And JUNWAKEI Chicken is now a world-recognized chicken meat
Part1 Learning at the Logistics Museum: How logistics evolved in the Edo period and 2025!
Part2 The Logistics Crisis Looming Around You
Part3 What is the revolutionary transportation method that will change the logistics scene?
Part1 The Fried Rice Fairy gives an in-depth report on the appeal of HONKAKUITAME-CHAHAN (fried rice)
Part2 How AI is coming to the manufacturing floor
Part3 AI Changes the Manufacturing Field Today
Part1 Enjoying a Rich and Healthy Diet How to Deal with Cholesterol
Part2 MIRA-IKURA is now available for people with hyperlipidemia or fish and roe allergies.
Part3 New Value in Taste. How MIRA-IKURA is made
