Special Feature: Another “Eye” on HONKAKUITAME-CHAHAN (fried rice)
Part3 AI Changes the Manufacturing Field Today
2025.03.13
Special Feature: Another “Eye” on HONKAKUITAME-CHAHAN (fried rice)
Part3 AI Changes the Manufacturing Field Today
2025.03.13
Special Feature: Another “Eye” on HONKAKUITAME-CHAHAN (fried rice)
Part2 How AI is coming to the manufacturing floor
2025.03.13
Special Feature: Another “Eye” on HONKAKUITAME-CHAHAN (fried rice)
Part1 The Fried Rice Fairy gives an in-depth report on the appeal of HONKAKUITAME-CHAHAN (fried rice)
2025.03.13
Special Feature: The Surprising Secrets Behind Cold Noodles
Part4 What's Different? The HIYASHI-CHUKA of 2024 with Power Up!
2025.03.13
Special Feature: What is the Nichirei Group?
Beginning, Spreading, and Continuing to Circle. Your Story with Nichirei Group
2025.03.13
Special Feature: The Surprising Secrets Behind Cold Noodles
Part3 Freshly-boiled taste is realized in frozen food. A closer look at the making of HIYASHI-CHUKA
2025.03.13
Special Feature: The Surprising Secrets Behind Cold Noodles
Part2 Is HIYASHI-CHUKA made in a microwave oven really cold? Verified with a thermo camera
2025.03.13
Special Feature: The Surprising Secrets Behind Cold Noodles
Part1 We asked the Japan Frozen Foods Association! What are the hottest trends?
2025.03.13