Special Feature: Another “Eye” on HONKAKUITAME-CHAHAN (fried rice)
Part2 How AI is coming to the manufacturing floor
2025.03.13
Special Feature: Another “Eye” on HONKAKUITAME-CHAHAN (fried rice)
Part2 How AI is coming to the manufacturing floor
2025.03.13
Special Feature: Another “Eye” on HONKAKUITAME-CHAHAN (fried rice)
Part1 The Fried Rice Fairy gives an in-depth report on the appeal of HONKAKUITAME-CHAHAN (fried rice)
2025.03.13
Special Feature: Taking on the Challenge of Sustainable Logistics
Part1 Learning at the Logistics Museum: How logistics evolved in the Edo period and 2025!
2025.03.13
Special Feature: It Seems Simple，But It’s Not – How to Constantly Maintain Cold Logistics
Part3 Not getting full storage? The Mystery of Cold Storage
2025.03.13
Special Feature: It Seems Simple，But It’s Not – How to Constantly Maintain Cold Logistics
Part2 What's going on in a sub-zero warehouse⁉︎
2025.03.13
Special Feature: It Seems Simple，But It’s Not – How to Constantly Maintain Cold Logistics
Part1 What does it mean to keep cooling "all the time"?
2025.03.13
Special Feature: The Surprising Secrets Behind Cold Noodles
Part4 What's Different? The HIYASHI-CHUKA of 2024 with Power Up!
2025.03.13
MY STORY
What I have gained through swimming is invaluable and important for my life.
2025.03.13
walking together
Giving back to the mangrove forests one by one that nurture shrimp
2025.03.13
Special Feature: What is the Nichirei Group?
Beginning, Spreading, and Continuing to Circle. Your Story with Nichirei Group
2025.03.13
Special Feature: The Surprising Secrets Behind Cold Noodles
Part3 Freshly-boiled taste is realized in frozen food. A closer look at the making of HIYASHI-CHUKA
2025.03.13
Special Feature: The Surprising Secrets Behind Cold Noodles
Part2 Is HIYASHI-CHUKA made in a microwave oven really cold? Verified with a thermo camera
2025.03.13