Special Feature: The Surprising Secrets Behind Cold Noodles
Part4 What's Different? The HIYASHI-CHUKA of 2024 with Power Up!
2025.03.13
Special Feature: The Surprising Secrets Behind Cold Noodles
Part4 What's Different? The HIYASHI-CHUKA of 2024 with Power Up!
2025.03.13
MY STORY
What I have gained through swimming is invaluable and important for my life.
2025.03.13
walking together
Giving back to the mangrove forests one by one that nurture shrimp
2025.03.13
Special Feature: What is the Nichirei Group?
Beginning, Spreading, and Continuing to Circle. Your Story with Nichirei Group
2025.03.13
Special Feature: The Surprising Secrets Behind Cold Noodles
Part3 Freshly-boiled taste is realized in frozen food. A closer look at the making of HIYASHI-CHUKA
2025.03.13
Special Feature: The Surprising Secrets Behind Cold Noodles
Part2 Is HIYASHI-CHUKA made in a microwave oven really cold? Verified with a thermo camera
2025.03.13
Special Feature: The Surprising Secrets Behind Cold Noodles
Part1 We asked the Japan Frozen Foods Association! What are the hottest trends?
2025.03.13
Special Feature: Why Nichirei Raises Chickens from Scratch
Part4 And JUNWAKEI Chicken is now a world-recognized chicken meat
2025.03.13
Special Feature: Why Nichirei Raises Chickens from Scratch
Part3 How Poultry Farming Has Helped to Eliminate Fallow Rice Fields
2025.03.13
Special Feature: Why Nichirei Raises Chickens from Scratch
Part2 JUNWAKEI Chicken was born for the Japanese dining table.
2025.03.13
Special Feature: Why Nichirei Raises Chickens from Scratch
Part1 Do you know? Chicken in Japan and the World
2025.03.13
MY STORY
There was always someone who believed in my ice dancing potential.
2025.03.13